About The Water Habitat

Mission

“The Water Habitat of Alexandria, Inc.” exists to open up a new world to our community in which our students can experience the beauty and excitement of the underwater world. We share professional knowledge, skill and experience in a positive, caring, and healthy environment to those who desire to participate in SCUBA diving activities.

Upcoming Events

• Aug9 NEW Open Water SCUBA Certification class
  Details

  NEW Open Water SCUBA Certification class

  • Date: 8/9/2010 - 8/25/2010
  • Time:
  • Location: The Water Habitat

  GET SCUBA CERTIFIED! Take our Open Water SCUBA certification class to get started as a licensed SCUBA diver.
  
  Classes will be held August - 9, 11, 16, 18, 23, 25
  Monday and Wednesday evenings 6-9pm.
  
  Contact us to register or if you have any questions.
  P: (318)443-5075
  E: contact@thewaterhabitat.com

• Oct30 Underwater Pumpkin Carving Contest
  Details

  Underwater Pumpkin Carving Contest

  • Date: 10/30/2010
  • Time:
  • Location: Toledo Bend Observation Point

  Get your dive knife and show off your pumpkin carving skills in this fun annual event. Compete for prizes...and bragging rights!
  
  Yes, it’s time to slice and dice.....ok, just carve some cool designs in our annual underwater pumpkin carving contest!
  
  Details:
  * Date: October 30th
  * Location: Toledo Bend Observation Point
  * Dive Time: 11-11:45 am
  * Cost: $20 per dive team (2 divers), $5 non-diver
  * Dive Leaders: Carlos Johnson and Lee Weems
  
  Lee will be departing the dive store that morning at 8:30 for those who want to meet and follow / carpool.
  
  Includes hamburger cookout with drinks, plaques for winners, door prizes (no actual doors) and most importantly....... lot’s of fun!
  
  So, make plans now to blow some bubbles, show your creative side with the pumpkins and have a good time with some cool fellow divers.
  
  Registration and payment can be done at the dive store ahead of time or at the dive site. Pre-registration is preferred, but not mandatory, in order to get a headcount for the food.